![]() ![]() Over medium high heat, quickly sear the marinated beef for a minute on each side, then transfer to the slow cooker. Add carrots and onion to the slow cooker. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered no substitutions are made and proper attribution is made to the American Heart Association. Pour the liquid of the marinade into a 6 quart or larger slow cooker. It marinates for up to three days in a mixture of herbs, spices, and wine vinegar. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.Ĭopyright is owned or held by the American Association, Inc. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. However, this site and its services do not constitute medical advice, diagnosis or treatment. of the Sauerbraten, differing mainly by ingredients of the marinade. Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. Sauerbraten is a favorite dish throughout Germany and is served in most German. National Hypertension Control InitiativeĪmerican Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.Pets and Your Health / Healthy Bond for Life.
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